Edible fats and oils are widely consumed in food products and used in food processing. The selection of suitable raw materials is paramount for the production of a high quality end-product. Unsuitable raw materials or mixtures may significantly impact on the quality of the end-product as well as on consumer satisfaction. Therefore, an exact knowledge of the thermal behavior of fats and oils under various temperatures is required.
By : |
09-28-2011
|
Business:Business
| Total Views :
593